Move over, butter boards, there’s a new spread in town that’s taking social media by storm – vodka butter. This boozy concoction has been created by Chef and food blogger Carolina Gelen, who shared the recipe with her TikTok followers. The best part? It’s incredibly easy to make at home.
Creating vodka butter involves combining one stick of butter with a shot of vodka in a food processor, whipping the mixture until it reaches a velvety texture. As Gelen demonstrated in her 36-second TikTok video, the process takes less than five minutes.
The inspiration behind the recipe came from Gelen’s love for dirty martinis. She initially tried adding green olives and vodka to her butter, but the olives proved to be too overpowering in flavor. So, she tried the recipe again without olives and was amazed by the result.
While vodka butter can be enjoyed in many ways, Gelen suggests pairing it with salty foods like sardines or caviar. It’s perfect as an appetizer with crusty bread, anchovies, herring, or sardines. However, it might not be the best choice for a breakfast spread.
Some NYC chefs have already begun experimenting with vodka butter and have been impressed by its versatility. According to cookbook author and recipe developer Jason Goldstein, it pairs well with fish and has a surprise kick that complements hot pieces of cod, salmon, or swordfish.
When making vodka butter, it’s important to invest in quality ingredients. Use salted butter if you’re planning to put it on fish, or add your own salt if you’re going to smear it on toast.
@carolinagelen vodka butter #butter #nye #food #vodka #recipe ♬ Sunday – HNNY
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In conclusion, if you’re looking for a new way to spice up your meals, vodka butter is definitely worth a try. It’s a delicious and unique spread that’s sure to impress your dinner guests. So why not give it a go and see what all the fuss is about?
